Accurate measurement of total fat content is essential to comply with food identification and nutrition labeling laws.
To optimize the processing, flavor, texture, and shelf life of food products, it is necessary to thoroughly test the oils and fats contained within them. The 'Agilent J&W GC Column' for the analysis of fats and oils has been developed and tested for the qualitative and quantitative analysis of FAME, free fatty acids, and triglycerides. By utilizing Agilent's comprehensive and innovative column portfolio, samples—whether simple or complex—can be separated accurately and with high reproducibility in a short amount of time. 【Features】 ■ Maintains the highest standards of components, quality, and purity ■ Developed for the qualitative and quantitative analysis of AME, free fatty acids, and triglycerides ■ Accurately separates samples in a short time with high reproducibility ■ Enables highly reliable qualitative and quantitative results *For more details, please refer to the PDF document or feel free to contact us.
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【Lineup】 ■DB-FATWAX Ultra-Inert ■DB-FastFAME ■CP-Sil88 and HP-88 ■Select FAME ■CP-TAP CB and Chromspher *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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Agilent was born out of the Hewlett-Packard Company's spin-off in 1999. Since then, we have received numerous awards related to innovation and have obtained patents for inventions that surpass those accolades. More importantly, the number of customers we serve has been increasing year by year, demonstrating the strength of our partnerships. Agilent has become a leader in the life sciences, diagnostics, and applied chemistry markets. We provide instruments, services, consumables, applications, and expertise to laboratories around the world, contributing to the discovery of insights that our customers are exploring. Through our expertise and reliable collaboration, we offer highly dependable solutions to our customers.
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