Using natto bacteria, soybeans and plant minerals were fermented, and the extract was dried into a powder.
"Nattoesse(TM)" is a natto culture extract powder that aggregates a new essence created during the fermentation process, while removing the natto bacteria that produce vitamin K. Other effective components such as GABA, saponins, and isoflavones are retained. Please feel free to contact us if you have any requests. 【Features】 ■ Contains effective components of natto and protein breakdown ■ Includes enzymes, etc. ■ Vitamin K is removed *For more details, please download the PDF or feel free to contact us.
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【Ingredients】 ■ Nattokinase ■ Polyamines ■ Saponins ■ Isoflavones ■ Gamma-aminobutyric acid (GABA) ■ Vitamin E ■ Soy lecithin, linoleic acid ■ Protein *For more details, please download the PDF or feel free to contact us.
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For more details, please download the PDF or feel free to contact us.
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Our company is engaged in active research and development with universities, based on various exhibitions, seminars, and dietary therapies. Our fundamental philosophy is to restore the inherent power of living organisms, and we focus on the research and development of fermented foods based on molecular nutrition. Please feel free to contact us if you have any inquiries.