オトコーポレーション Product Lineup

We partner with starch processing companies to offer ingredients centered around our uniquely developed starch rice and starch noodles as part of the "Jinzou Sensei Series Products." By following a dietary therapy, it is possible to slow the progression of diseases and maintain a stable condition for a long time even after starting dialysis. Please feel free to contact us if you have any requests. 【Benefits of Starch Products】 ■ Contains almost no protein, phosphorus, or potassium ■ Provides energy ■ Can be arranged to suit your preferred menu ■ Improves the overall quality of protein in meals ■ Can supplement energy deficiency as a staple food ■ Less likely to cause a rise in blood sugar levels after meals ■ Less likely to cause an increase in triglycerides *For more details, please download the PDF or feel free to contact us.

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"Kojiesse(TM)" is a koji culture extract powder fermented with high enzyme activity using natural plants such as black soybeans, wheat, barley, rice bran, black sesame, and germinated brown rice. It is cultured aseptically to prevent contamination by foreign bacteria and dried at low temperatures to retain enzyme activity while converting it into powder form. Please feel free to contact us if you have any inquiries. 【Features】 ■ Unique manufacturing method ■ High enzyme activity ■ Gluten-free koji ■ Koji mold *For more details, please download the PDF or feel free to contact us.

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"Nattoesse(TM)" is a natto culture extract powder that aggregates a new essence created during the fermentation process, while removing the natto bacteria that produce vitamin K. Other effective components such as GABA, saponins, and isoflavones are retained. Please feel free to contact us if you have any requests. 【Features】 ■ Contains effective components of natto and protein breakdown ■ Includes enzymes, etc. ■ Vitamin K is removed *For more details, please download the PDF or feel free to contact us.

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