It contains a variety of enzymes, vitamins, and minerals.
"Kojiesse(TM)" is a koji culture extract powder fermented with high enzyme activity using natural plants such as black soybeans, wheat, barley, rice bran, black sesame, and germinated brown rice. It is cultured aseptically to prevent contamination by foreign bacteria and dried at low temperatures to retain enzyme activity while converting it into powder form. Please feel free to contact us if you have any inquiries. 【Features】 ■ Unique manufacturing method ■ High enzyme activity ■ Gluten-free koji ■ Koji mold *For more details, please download the PDF or feel free to contact us.
Inquire About This Product
basic information
【Ingredients】 ■ Amylase ■ Lipase ■ Protease ■ Vitamin B2 ■ Melanoidin *For more details, please download the PDF or feel free to contact us.
Price range
Delivery Time
Applications/Examples of results
For more details, please download the PDF or feel free to contact us.
catalog（1）
Download All Catalogs
Company information
Our company is engaged in active research and development with universities, based on various exhibitions, seminars, and dietary therapies. Our fundamental philosophy is to restore the inherent power of living organisms, and we focus on the research and development of fermented foods based on molecular nutrition. Please feel free to contact us if you have any inquiries.