Introducing a system that will "change" the daily grind of food manufacturing sites burdened with HACCP and general hygiene management records!
"Harecord" is a cloud service that safely manages a vast amount of paper records, allowing for smooth remote execution of everything from daily record-keeping to approval processes. It's easy to use, even for those who are not tech-savvy. You can start using it right away on your tablet or smartphone. Ueno Food Tech, an expert in food hygiene, will answer your concerns regarding HACCP and support the implementation of Harecord. 【Features】 ■ Free from mountains of paper ■ Easy to use, even for those who are not tech-savvy ■ Safe and secure cloud management ■ Abundant report formats ■ Customization to familiar report formats is also possible ■ Support from experts in microbial control! ■ Daily operation report function added! *For more details, please refer to the PDF materials or feel free to contact us.
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basic information
【Specifications (Partial)】 ■ (Operating Environment) Browser - Android: Chrome 90 *Latest versions thereafter will be supported - iOS: Safari 14.0.3 (iOS 14.4) *Latest versions thereafter will be supported ■ Screen Size - Android: Approximately 1024 dp resolution or higher - iOS: Device screen size approximately 1024 or higher - iPhone 6/7/8 or higher - iPad/iPad mini or higher ■ Supported Devices - PC, tablet, mobile phone *For more details, please refer to the PDF document or feel free to contact us.
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Applications/Examples of results
【Solving these concerns】 ■ Because of HACCP, there's a mountain of paper, and I can't finish my work ■ I'm not good with IT; it freezes up when I touch it ■ I can't consult anyone about HACCP *For more details, please refer to the PDF document or feel free to contact us.
Company information
Microbial control is the most important technology in food safety. Ueno offers various products for microbial control and has technical support capabilities backed by years of know-how. Additionally, we provide sugar alcohol products that help stabilize food quality and reduce calorie content. We also develop technology called "SeiSai" that maintains the vibrant colors of food, supporting the extension of consumption and expiration dates alongside microbial control, contributing to further reduction of food waste.
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