We have independently developed almond inspection technology! We offer contract testing services using a simple testing kit that can specifically detect almonds.
Testing for Specific Raw Materials (Allergens) ■ Qualitative Test (Immunochromatography Method) 1 Sample 5,000 yen (tax included 5,500 yen) *We will use the "Allergen Eye Immunochromatography for Heating." It detects almond protein at 2 ppm (2 μg/g) in food. The almond testing kit is only available domestically from Allergen Eye. For overseas kits, the detection sensitivity may differ from domestic standards, making it difficult to interpret the test results. Allergen Eye is designed to test positive when 2 ppm is mixed in food across all kits, allowing for testing with the same sensitivity as specific raw materials.
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basic information
■Inspection Targets Food, wipe test solutions, cleaning water, etc. ■Inspection Method Immunochromatography method This is a qualitative testing method to check for the presence of allergens. It detects almond protein at 2 ppm in food. It uses highly specific monoclonal antibodies, making it an excellent testing method with few false positives.
Price information
Testing for Specific Raw Materials (Allergens) ■ Qualitative Test (Immunochromatography Method) 1 Sample 5,000 yen (including tax 5,500 yen)
Price range
P1
Delivery Time
P3
Applications/Examples of results
The Allergen Eye Series offers a wide range of testing kits, accommodating not only specific allergens but also many recommended labeling items, allowing for testing of the following items: ■ Specific Allergens Eggs, Milk (Casein), Milk (Whey), Wheat, Buckwheat, Peanuts, Crustaceans ■ Recommended Labeling Items Soybeans, Sesame, Almonds, Walnuts Choose contracted testing in the following situations: ○ You want to test only one sample, but purchasing a testing kit would result in unused kits and waste. ○ You are too busy with work to handle testing. ○ You have never conducted a test before and do not know what to choose. ○ You would like to consult about allergen testing.
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Company information
Tsukuba Food Evaluation Center, a company within the Prima Ham Group, is a technical service company that conducts food quality inspections and sells inspection kits. In food inspections, we perform various tests related to food safety, including general microbiological and nutritional analysis, as well as tests for foodborne pathogens, pesticide residues, veterinary drugs, food allergens, foreign matter, and radiation. We also conduct quality inspections related to texture and color tests, aroma component analysis, taste analysis using taste sensors and amino acid analysis, sensory evaluation, and the setting of expiration and best-before dates. Since 2021, we have started selling allergen testing kits developed by Prima Ham, utilizing insights gained from allergen testing research to provide our customers with the most suitable inspection kits. Our experienced staff, who have been involved in research and quality control related to microbiology, food allergies, and pesticide residues, assist in providing safe and reliable food. Our company has obtained ISO/IEC 17025 accreditation, which is an international standard for assessing the technical competence of laboratories conducting tests and calibrations, for many testing items, and we aim to continue being a reliable testing laboratory.
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