We accept commissioned tests for walnut allergen testing using a simple method.
We have independently developed walnut inspection technology! We offer contract inspection services using a simple test kit that can specifically detect walnuts.
Testing for Specific Raw Materials (Allergens) ■ Qualitative Test (Immunochromatography Method) 1 Sample 5,000 yen (tax included 5,500 yen) * "Allergen Eye Immunochromatography for Heating" will be used. It detects walnut protein at 2 ppm (2 μg/g) in food. Allergen Eye is designed to test positive when 2 ppm is present in food across all kits, allowing for testing with the same sensitivity as specific raw materials.
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basic information
■Inspection Targets Food, wipe test solution, cleaning water, etc. ■Inspection Method Immunochromatography method This is a qualitative testing method to check for the presence of allergens. It detects walnut protein at 2 ppm in food. It uses highly specific monoclonal antibodies, making it an excellent testing method with few false positives.
Price information
Testing for Specific Raw Materials (Allergens) ■Qualitative Test (Immunochromatography Method) 1 Sample 5,000 yen (including tax 5,500 yen)
Price range
P1
Delivery Time
P3
Applications/Examples of results
The Allergen Eye Series offers a wide range of testing kits, accommodating not only specific allergens but also many recommended labeling items, allowing for testing of the following items: ■ Specific Allergens Eggs, Milk (Casein), Milk (Whey), Wheat, Buckwheat, Peanuts, Crustaceans ■ Recommended Labeling Items Soybeans, Sesame, Almonds, Walnuts Choose contract testing in the following situations: ○ You want to test only one sample, but purchasing a testing kit would result in unused kits and waste. ○ You are too busy with work to handle testing. ○ You have never conducted tests before and do not know what to choose. ○ You want to consult about allergen testing.
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Tsukuba Food Evaluation Center, a company within the Prima Ham Group, is a technical service company that conducts food quality inspections and sells inspection kits. In food inspections, we perform various tests related to food safety, including general microbiological and nutritional analysis, as well as tests for foodborne pathogens, pesticide residues, veterinary drugs, food allergens, foreign matter, and radiation. We also conduct quality inspections related to texture and color tests, aroma component analysis, taste analysis using taste sensors and amino acid analysis, sensory evaluation, and the setting of expiration and best-before dates. Since 2021, we have started selling allergen testing kits developed by Prima Ham, utilizing insights gained from allergen testing research to provide our customers with the most suitable inspection kits. Our experienced staff, who have been involved in research and quality control related to microbiology, food allergies, and pesticide residues, assist in providing safe and reliable food. Our company has obtained ISO/IEC 17025 accreditation, which is an international standard for assessing the technical competence of laboratories conducting tests and calibrations, for many testing items, and we aim to continue being a reliable testing laboratory.