Analysis of Residual Antibacterial Agents in Aquatic Products Using Liquid Chromatography

Few side effects and low production costs! Introducing the analysis method for sulfanamide-based residual antibacterial agents.

Recently, many antibacterial agents are being used to improve the freshness of fish and increase recovery rates by preventing disease issues in seafood. This document introduces an analytical method for the residual antibacterial agents of the sulfonamide class, which are widely used as antibacterial agents in seafood, using high-performance liquid chromatography. Sulfonamide antibacterial agents are artificially synthesized, have few side effects on aquatic products, and are low in production costs. Additionally, they can maintain antibacterial activity in feed during the production process. Please take a moment to read it. 【Contents】 ■ Analytical instruments used ■ Analytical conditions ■ Spectrogram of standard solutions ■ Calibration curve ■ Spectrogram of samples *For more details, please refer to the PDF document or feel free to contact us.

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