Accelerate the branding of local foods using lactic acid bacteria as a trigger.
Our company is developing "Hometown Lactic Acid Bacteria" in collaboration with local governments, using regional specialties and agricultural products to create unique strains of lactic acid bacteria. The developed "Hometown Lactic Acid Bacteria" can be mixed with local ingredients, contributing to the health promotion of local residents and serving as a new specialty product. Please feel free to contact us if you have any inquiries. 【Main Ingredients to Explore】 ■ Vegetables ■ Dairy Products ■ Soil ■ Rice ■ Fruits ■ Pickles *For more details, please download the PDF or feel free to contact us.
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【Development Process】 1. Exploration and isolation of lactic acid bacteria 2. Identification of lactic acid bacteria 3. Registration with the "Patent Microorganism Depository Center" 4. Screening *For more details, please download the PDF or feel free to contact us.
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Our company was established to conduct research and development of new lactic acid bacteria to contribute to a healthy society for humanity. We are engaged in the research and development of lactic acid bacteria that can be useful for the prevention and treatment of diseases that have been considered difficult until now. A group of professionals gathered in the northern land aims to extend human lifespan. Please feel free to contact us if you have any inquiries.
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