A functional material that reduces transient fatigue caused by display work on computers and smartphones. The notification for the functional food has been accepted.
Black soybean polyphenol "Chronocare" is a functional ingredient rich in procyanidins, demonstrating high antioxidant properties. Our research has confirmed its functionality in reducing oxidative stress through antioxidant effects, as well as improving endothelial function and metabolic syndrome. Furthermore, the functionality of alleviating transient fatigue caused by display work has been confirmed, leading to the submission of a notification for a functional food product, which was accepted in December 2022. 【Notification Details for Functional Claims】 Notification Number: H777 Claim: This product contains black soybean polyphenols. It has been reported that black soybean polyphenols have the ability to alleviate transient fatigue caused by display work such as using computers and smartphones. Functional Component: Black soybean polyphenols 58mg (from 100mg of "Chronocare") Publication Date: December 28, 2022 *For more detailed information, please refer to the press release available for download as a PDF. Feel free to contact us with any inquiries.
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As a social background, the decline in labor productivity due to fatigue and drowsiness caused by computer work, as well as the impact of prolonged sitting posture leading to the formation of blood clots in the deep veins of the legs, has been a concern for some time. With the recent increase in remote work, it is believed that measures to address these issues are even more necessary. "Black soybean polyphenols" have also been accepted for notification prior to this announcement for their functions of "reducing temporary drowsiness during the day" and "maintaining the elasticity of blood vessels that decreases with age." Moving forward, we plan to develop new functional foods and promote the sale of materials for beverages and supplements as functional food ingredients. *Please refer to the accompanying materials.
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Fujikko Co., Ltd. is a company engaged in the manufacturing and sales of various food products. Starting with "kombu" at its inception, it has expanded its business to include "beans," "desserts," and "yogurt," while always being mindful of health and deliciousness. The company is committed to the quality of ingredients, additive-free preservation techniques, and the pursuit of food safety and security. Furthermore, Japan is now said to be a country with a high prevalence of lifestyle-related diseases, but we are confident that the health benefits of soy isoflavones, black soybean polyphenols, dietary fiber and minerals from kombu, and lactic acid bacteria from Caspian Sea yogurt, which we have clarified through our foundational research, will contribute to the prevention of lifestyle-related diseases in the future.