The notification regarding functional foods related to "maintaining the elasticity of blood vessels" has been made public. Suitable for ingredients in beverages and supplements.
"ChronoCare SP" is a food ingredient with excellent bioavailability. It contains over 58% black soybean polyphenols extracted using a unique method. With high water solubility and strong antioxidant properties, it possesses various functionalities, and improvements in blood flow, skin whitening, and lipid metabolism are expected. Recently, a notification was submitted to the Consumer Affairs Agency regarding a functional food with black soybean polyphenols as the functional ingredient related to "maintaining the elasticity of blood vessels," which was made public on November 8, 2021. [Content of the Functional Claim Notification] Claim: This product contains black soybean polyphenols. It has been reported that black soybean polyphenols have a function that helps maintain the elasticity of blood vessels (the degree of increased blood flow after constricting the blood vessels), which decreases with aging. Functional ingredient: Black soybean polyphenols 58mg *For more details, please refer to the materials. Feel free to contact us with any inquiries.
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In the future, we plan to promote the notification of new functional foods such as "anti-fatigue" and "eye fatigue," which have already been confirmed effective in clinical trials, as well as develop our own new functional foods containing this product. Additionally, we intend to advance the sale of ingredients for functional foods, including materials for beverages and supplements.
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*For more details, please refer to the materials. Feel free to contact us as well.*
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Fujikko Co., Ltd. is a company engaged in the manufacturing and sales of various food products. Starting with "kombu" at its inception, it has expanded its business to include "beans," "desserts," and "yogurt," while always being mindful of health and deliciousness. The company is committed to the quality of ingredients, additive-free preservation techniques, and the pursuit of food safety and security. Furthermore, Japan is now said to be a country with a high prevalence of lifestyle-related diseases, but we are confident that the health benefits of soy isoflavones, black soybean polyphenols, dietary fiber and minerals from kombu, and lactic acid bacteria from Caspian Sea yogurt, which we have clarified through our foundational research, will contribute to the prevention of lifestyle-related diseases in the future.
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