Stably retains active (functional ingredients)! Can be used in health foods and cosmetics.
"ChronoCare SP60" is a product that contains black soybean polyphenols and has the characteristics of a dark reddish-purple powder. The main compounds of black soybean polyphenols are three types: proanthocyanidins, epicatechin, and anthocyanins. Among these, the most abundant component is proanthocyanidin, which has a polymer structure with multiple catechins linked together and is known as a powerful antioxidant. The polyphenol content of this product is over 58%. It has high water solubility and contains a high amount of low molecular weight proanthocyanidins. 【Features】 ■ High water solubility ■ High content of low molecular weight proanthocyanidins ■ Stable retention of activity (functional components) ■ Top-class antioxidant activity *For more details, please refer to the PDF document or feel free to contact us.
Inquire About This Product
basic information
【Details】 ■Appearance: Dark red-purple powder ■Polyphenol content: 58% or more ■Ingredients: Black soybean seed coat, dextrin ■Packaging: 1kg, 3kg bags *For more information, please refer to the PDF document or feel free to contact us.
Price range
Delivery Time
Applications/Examples of results
【Uses】 ■ Health foods, cosmetics *For more details, please refer to the PDF document or feel free to contact us.
catalog（1）
Download All Catalogs
Company information
Fujikko Co., Ltd. is a company engaged in the manufacturing and sales of various food products. Starting with "kombu" at its inception, it has expanded its business to include "beans," "desserts," and "yogurt," while always being mindful of health and deliciousness. The company is committed to the quality of ingredients, additive-free preservation techniques, and the pursuit of food safety and security. Furthermore, Japan is now said to be a country with a high prevalence of lifestyle-related diseases, but we are confident that the health benefits of soy isoflavones, black soybean polyphenols, dietary fiber and minerals from kombu, and lactic acid bacteria from Caspian Sea yogurt, which we have clarified through our foundational research, will contribute to the prevention of lifestyle-related diseases in the future.
![What is indigestible dextrin? The secret to suppressing fat and sugar absorption [Basic Knowledge]](https://image.mono.ipros.com/public/product/image/2094936/IPROS17713231746758490456.png?w=280&h=280)
![What are the intestinal health effects of resistant dextrin? [Basic Knowledge]](https://image.mono.ipros.com/public/product/image/2094936/IPROS2046585554282287574.png?w=280&h=280)
![Why is umami seasoning delicious? The secret of the golden ratio [Basic Knowledge]](https://image.mono.ipros.com/public/product/image/2094936/IPROS11277178806003290473.jpg?w=280&h=280)