The movement is just like a drum washing machine! The inner pot rotates automatically, preventing food from burning! It's recommended for cooking large quantities of stir-fried dishes.
The inner pot rotates automatically, efficiently stirring and frying the food! The material of the inner pot is iron, which is ideal for frying. It is an automatic large-scale cooking machine specifically designed for frying, such as fried rice, yakisoba, and stir-fried vegetables.
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basic information
■ Adjust the rotation speed according to the cooking items You can adjust the rotation speed of the inner pot, which spins like a drum-type washing machine. The inner pot has blades, allowing for efficient frying while stirring, making it less likely to stick. ■ The CHAO-150 also has a high-calorie specification For those who desire cooking at higher temperatures, there is also the high-calorie model 150, which can achieve a finishing temperature of over 80°C.
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Applications/Examples of results
<Cooking and Utilization Achievements> - Fried rice - Yakisoba - General stir-frying - Roasted soybeans - Simmered baby sardines - Sesame - Kombu delicacies - University sweet potatoes <Customer Feedback Since Introduction> - The work time, which used to take 2 hours per session, has been reduced to 1 hour. (Hokkaido, Seafood Processing Facility) - The quality of the finished product has become stable every time. (Ehime Prefecture, Food Factory) - It has become easier since there is no longer a need for manual mixing. (Aichi Prefecture, Catering Service) Many happy voices from our customers at the introduction sites!
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Company information
We sell "automatic large-scale cooking equipment" needed for kitchen labor shortages, heavy labor, or business expansion. We offer a wide variety of equipment tailored to cooking content and the purpose of implementation. In response to rising gas prices, we also manufacture and sell products that can reduce gas costs by nearly 70%, as well as kitchen equipment that contributes to achieving carbon neutrality by reducing CO₂ emissions by 40%. If you have any concerns regarding kitchen labor-saving, reducing running costs, alleviating labor shortages, or business expansion, please feel free to consult with us!
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