[Data] The Top 3 Hardest Places to Clean and Most Prone to Foreign Object Contamination (Part 1)
From a survey of 100 food factories, we found three difficult-to-clean problem areas commonly found in many food factories.
At Bartech, we visit food factories to propose appropriate hygiene management and pest control measures. This time, we would like to introduce the problematic areas that are difficult to clean and prone to foreign matter contamination, identified from the survey of a total of 109 food factories (our company: Food Factory Smile Project). Please take a moment to read it. [Contents] ■ Survey of food factories: What is the Food Factory Smile Project? ■ Problematic areas that are difficult to clean in food factories ■ About the problematic areas that are difficult to clean ■ Conclusion: Towards better HACCP implementation *For more details, please refer to the PDF document or feel free to contact us.
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【Details of the Publication】 <Regarding Difficult-to-Clean Areas> ■Cleaning of gaps and details of equipment ■Cleaning under the equipment ■High-altitude cleaning such as ceiling piping *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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We, Bartech, have established the brand vision of "Changing the world with brushes." This reflects our desire not only to solve the problems occurring on-site through the brushes we provide, but also to enhance the sense of fulfillment for each of our customers, realize our vision, and contribute to solving social and environmental issues.
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