[Sample Provided] Vanilla Beans, Bourbon Type, Grade A, Gourmet
Indonesian vanilla beans, Bourbon variety
The second most expensive spice from Indonesia, vanilla beans, Bourbon variety, Grade A, gourmet.
The second most expensive spice in the world, vanilla beans. Bourbon variety vanilla beans are commonly used by many Western pastry shops in Japan, making them a universal choice. We have started handling Indonesian varieties. The gourmet Bourbon variety vanilla beans are widely used by many patisseries in Japan. This is a 1 kg vacuum-packed gourmet grade Bourbon variety vanilla beans from Indonesia, the highest quality. They measure 17 to 22 cm in length, with approximately 280 beans per kg. If you would like a sample, please feel free to apply.
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basic information
This is a general type of bourbon vanilla bean. We offer high-quality beans from Indonesia with excellent agricultural cultivation management. They come in a 1 kg vacuum pack, measuring 17 to 22 cm in length, with approximately 280 beans per kg. We do not have a large stock available. Generally, we place orders after receiving requests, and air freight import can be arranged in about two weeks.
Price range
P2
Delivery Time
P4
※Delivery dates and prices may vary due to quantity and exchange rate fluctuations. Please feel free to contact us.
Applications/Examples of results
Grade A is used as a flavoring agent for high-end Western confectionery, desserts in restaurants, fruit juices, and smoothies. Grade B and C are used as raw materials for vanilla flavor extraction.
Company information
M&K has been providing noni juice from Indonesia, the country of origin of noni, since 2000. The noni juice produced in our Indonesian partner factory, certified organic JAS, European, and American, and following the HACCP system, is safe, reliable, and functional noni juice. Only M&K can offer fresh juice from mature fruits (PP grade). Please feel free to contact us for any noni-related materials, including noni fruit powder (noni fiber), freeze-dried noni fruit powder, noni puree, noni tea, noni leaf powder, and noni roots (dye material). The rare fruit buamera (red fruit) from Papua Island, Indonesia, is a nutritional functional food containing new provitamin A, β-cryptoxanthin, and three other types of carotenoids, established through a material transfer agreement with the Indonesian government. It is a unique health food material developed in collaboration with the Indonesian government and the Papua provincial government. We also handle tropical health food materials from Indonesia, such as turmeric varieties like kurkumin, bangajuts, and murasakigajutsu, ginger varieties, kinma, and various essential oils. In particular, we are expanding our range of health-focused materials, including traditional Indonesian medicinal jamu ingredients, spices, and natural sweeteners.