[Topic] Measurement and Monitoring of Organic Matter in Drinking Water

Optimize the raw water strategy and coagulation process! It is necessary to measure organic matter in both raw water and the final product.

Drinking water is supplied from various sources such as rivers, lakes, aquifers, and artificial reservoirs. The treatment methods at the water source vary significantly depending on the source itself and the impurities contained in it. The organic matter in raw water comes from naturally occurring organic matter (NOM) and organic matter that has been introduced through pollution. Organic matter in drinking water alters the color, taste, and odor of the water. Furthermore, during the disinfection process, residual chlorine can react with organic matter, potentially producing carcinogenic disinfection byproducts (DBPs) such as trihalomethanes (THMs) and haloacetic acids. To avoid the generation of DBPs, it is important to measure and monitor NOM. Monitoring NOM in raw water is also the first sign of unexpected events and helps in calculating the capacity of the treatment process. *For more detailed information, please refer to the related links. For further inquiries, feel free to contact us.*

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