[Case] Musashino Foods Co., Ltd. Kamsu No. 2 Factory

A large span and high ceiling for accommodating equipment! Facility design that enables precise air conditioning management in the manufacturing room.

We would like to introduce a case study of a bread manufacturing factory designed by our company. Immediately after the completion of the new construction, an expansion was made for the roll bread production line. Since the production is mechanized and organized into a line, the flow plan was considered around the manufacturing machinery. The key points of the architectural design include a large span of 27 meters and a ceiling height of 7.5 meters, along with equipment design that enables strict air conditioning management in the production room. 【Overview】 ■ Location: Arashiyama, Hiki District, Saitama Prefecture ■ Construction - Architecture: Toyo Construction - Equipment: Shinryo Refrigeration Industry ■ Site Area: 33,000 m² ■ Total Floor Area: 10,300 m² ■ Structure and Scale: Steel structure, 2 stories above ground *For more details, please refer to the PDF document or feel free to contact us.

Food Factory Equipment