A case where the flow from the acceptance of raw materials to the shipment of products has been standardized!
We would like to introduce a case study of a food factory designed by our company that manufactures and supplies bento boxes to convenience stores. Due to the ample size of the site, we were able to place all production facilities on the first floor. As a result, we were able to accommodate manufacturing rooms and arrange storage, preprocessing, processing, plating, and sorting, enabling a streamlined flow from the receipt of raw materials to the shipment of products. [Overview] ■ Location: Kasuya District, Fukuoka Prefecture ■ Construction - Architecture: Toyo Construction - Equipment: Kyudenko ■ Total floor area: 8,346.56 m² ■ Structure and scale: Steel structure, 2 stories above ground *For more details, please refer to the PDF document or feel free to contact us.
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The Food Facility Planning Research Institute Co., Ltd. conducts consulting services for management guidance and certification acquisition related to food safety management, such as HACCP, ISO 22000, and SQF 2000, along with hard aspects of planning, designing, and managing food facilities. Please feel free to contact us when you need our services.
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