The wall material has been treated with fluorine, and the air conditioning equipment has been coated with cationic paint!
We would like to introduce a case study of a pickling factory designed by our company, built to withstand salt conditions. The factory that manufactures national brand pickles not only manages the temperature of the production environment but also strictly implements hygiene management due to the nature of its non-heated products. Additionally, since the brine and pickling solution become acidic due to lactic acid fermentation, causing rust on finishing materials and equipment, measures such as fluorine treatment for wall materials and cationic coating for air conditioning equipment were necessary. 【Overview】 ■ Location: Fukuyama City, Hiroshima Prefecture ■ Construction - Architecture: Toyo Construction - Equipment: Fuji Kogyo E&C ■ Total floor area: 2,577.30 m² ■ Structure and scale: Steel structure, 2 stories above ground *For more details, please refer to the PDF document or feel free to contact us.
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The Food Facility Planning Research Institute Co., Ltd. conducts consulting services for management guidance and certification acquisition related to food safety management, such as HACCP, ISO 22000, and SQF 2000, along with hard aspects of planning, designing, and managing food facilities. Please feel free to contact us when you need our services.
