[Information] Measures and Checklist for Infectious Disease Control, including COVID-19, in Food Factories
Update measures tailored to the situation to protect employees from infectious diseases!
This document explains the key points and checklist for infection control measures, including those for the novel coronavirus, that can be implemented within food factories. In the food manufacturing environment, where many employees are involved, there are often situations where it is difficult to avoid close contact. In these unavoidable circumstances, how can we reduce the risk of infection? Please take a moment to read it. [Contents] - Update measures according to the situation to protect employees from infections! - Three high-risk points for infection - Infection control measures checklist - Summary *For more details, please refer to the PDF document or feel free to contact us.
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We, Bartech, have established the brand vision of "Changing the world with brushes." This reflects our desire not only to solve the problems occurring on-site through the brushes we provide, but also to enhance the sense of fulfillment for each of our customers, realize our vision, and contribute to solving social and environmental issues.
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