Extract Powder "NC Domestic Kombu P-1"

Can be used in various cuisines such as Japanese and Chinese! A powder that enhances the flavor of the ingredients themselves.

"NC Doshin Kombu P-1" is a high-flavor type kombu extract powder made from kombu sourced from Hokkaido. Since it is a powder that utilizes the flavor of the ingredient itself without adding seasonings (such as amino acids), it is useful for expressing a natural dashi flavor and aroma. It adds richness, creates a mellow taste, and helps to unify the overall flavor, making it suitable for various dishes, including Japanese and Chinese cuisine. 【Features】 ■ Made from Hokkaido kombu ■ High-flavor type kombu extract powder ■ No added seasonings (such as amino acids) ■ Powder that enhances the flavor of the ingredient itself ■ Useful for expressing a natural dashi flavor and aroma *For more details, please refer to the PDF document or feel free to contact us.

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