Resolving labor shortages in hospitals and facilities with bread that balances safety, peace of mind, and deliciousness.
We offer bread for hospitals and facilities that can reduce the hassle of measuring during cooking and serving. We have over 300 types of bread available for hospitals and facilities. Even menus that tend to become monotonous can easily have variations in taste and shape, allowing users to enjoy their meal times. Additionally, to ensure safety and peace of mind, we develop bread that accommodates allergies and adjusts nutrient components under thorough food hygiene management. 【Features】 ■ Hygienic individual packaging reduces cooking and serving labor ■ Over 300 types of bread to choose from based on menu requirements ■ A lineup that also accommodates allergies and component adjustments *For more details, please download the PDF or feel free to contact us.
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basic information
Three Reasons to Choose Us ■ Support for understaffed sites ■ Increased satisfaction for users ■ Consideration for food allergies *For more details, please download the PDF or feel free to contact us.
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Applications/Examples of results
【For such concerns】 ■ We want to increase user satisfaction with meals. ■ Due to a shortage of staff, we want to reduce the cooking burden as much as possible. ■ It is challenging to accommodate allergies for each individual. *For more details, please download the PDF or feel free to contact us.
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Company information
We are a manufacturer of bread for commercial use. We produce bread that meets the needs of various industries, including schools, hospitals, hotels, cafes, retail, and in-flight meals. By maintaining a partially manual production line without complete automation, we are able to offer carefully crafted and speedy products that cater to our customers, even in small batch sizes.
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