A fermented sweetener made by concentrating koji sweet sake made from domestically produced rice.
"Business-use Koji Mitsu" is a fermented sweetener made from domestically produced rice and its rice koji, using soft water that springs from the underground water of the Echigo Sanzan mountains. The ingredient is a clean, amber-colored "mitsu" made solely from rice and rice koji. It can be used in everyday cooking as a substitute for sugar or mirin, as well as spread on bread or mixed with yogurt, among various other applications. Additionally, we can accommodate small lot orders. Please feel free to contact us with your requests. 【Features】 ■ Manufactured using a unique method from domestically produced rice and its rice koji ■ Beautiful amber color and a gentle taste derived from natural sources ■ Gaining attention as a "new sweetener" and "the sugar of the future" *For more details, please download the PDF or feel free to contact us.
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basic information
【Product Information】 ■Ingredients: Rice koji processed product (domestically produced) (rice, rice koji) ■Shelf life: 6 months ■Storage method: Please store at room temperature, avoiding direct sunlight ■Shipping method: Room temperature delivery, etc. *For more details, please download the PDF or feel free to contact us.
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For more details, please download the PDF or feel free to contact us.
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Our company produces koji products such as rice koji and sweet koji sake. We have prepared an area where guests can enjoy without a reservation. In addition to the factory, we offer areas that the general public can visit, as well as a café, workshops, and experiential facilities where you can learn about fermented foods. Please feel free to contact us if you have any requests.
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