Case studies of ozone generation device introduction / Food and beverage *Gift of case studies from 21 companies
Deodorization case of an ozone generator for food and beverage! Solving issues related to infection prevention measures.
We would like to introduce a case where our "Ozone Generator" was implemented at a certain buffet restaurant. The restaurant was already using "Gowan" in the kitchen and considered introducing our product to enhance disinfection measures in the dining area. The decision was made because there are no running costs and no labor costs involved. Although it has just been implemented and the effects are not yet known, we hope it will be effective in preventing infectious diseases. 【Case Overview】 ■ Product Introduced: VR-40S x 3 units ■ Challenge: Infectious disease prevention measures ■ Benefits to Customers: - Providing a safe and secure dining experience for customers visiting the restaurant. *For more details, please refer to the PDF document or feel free to contact us.
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●30 Years Dedicated to Ozone Ohnit is one of the most historically significant companies in the ozone industry. Our products, developed using the know-how and technological accumulation unique to industry pioneers, have gained substantial support from customers, leading to repeat orders. ●All Research, Development, and Production In-House In collaboration with institutions such as the Okayama Prefectural Industrial Technology Center and Saga University, we develop ozone generators in-house. Prioritizing quality, we do not produce overseas; instead, we maintain consistent production at our domestic factories, allowing us to respond quickly and attentively to customer needs. ●Overwhelming Track Record of Implementation Across Various Industries Our ozone generators, certified by the Ozone Association, have been implemented in various sectors, including commercial facilities, hospitals, schools, hotels, and transportation.
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