Lactic acid bacteria discovered as excellent strains and researched for many years by the National Agriculture and Food Research Organization!
We would like to introduce our product, "Lactobacillus H61 strain." It was discovered in 1958 as an excellent strain from cheese starters. This product has been researched for many years by the National Agriculture and Food Research Organization. Please feel free to contact us if you have any inquiries. 【Specifications】 ■ Main ingredient: Lactobacillus ■ Standard component: More than 670 billion/g ■ Final manufacturing country: Japan (Saitama Prefecture) *For more details, please refer to the PDF document or feel free to contact us.
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【Raw Materials】 ■Lactic acid bacteria (heat-treated dead cells), dextrin *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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NC Corporation conducts research and development of safe and stable materials both domestically and internationally, utilizing unique technologies and know-how as a professional in functional materials, ensuring that our customers can use them with confidence. If you are looking for a specific material, please feel free to consult with us.
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