[Customer Case Study] Kacho Co., Ltd.

Daily cleaning time and effort are halved! Introducing examples of why food factories are hygienic.

We would like to introduce a case study of our products at Kacho Co., Ltd., which has a shrimp cracker factory and direct sales office in Asago City, Hyogo Prefecture. The company was conducting manual cleaning for over two hours every day, but due to the heavy labor, the quality was unstable. With the construction of a new factory and the mandatory implementation of HACCP, they were searching for suitable cleaning methods. By procuring cleaning equipment that covers factory cleaning from our company, they were able to establish food safety management in the food manufacturing industry. 【Case Overview】 ■Challenges in Operations - Manual cleaning for over two hours daily resulted in unstable quality due to heavy labor - Suitable cleaning methods due to the construction of a new factory and the mandatory implementation of HACCP - Preparation of cleaning equipment was labor-intensive and raised concerns about spreading dirt during transport *For more details, please refer to the PDF document or feel free to contact us.

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