Dried Kunyit turmeric slices from Indonesia [Sample available]
Turmeric, turmeric, dried rhizome slices of turmeric.
Dried rhizome slices of Indonesian turmeric that surpass Okinawan autumn turmeric.
Turmeric (also known as Curcuma, Ukkon, or Kunyit) is a perennial herb belonging to the ginger family, Zingiberaceae. Its scientific name is Curcuma longa (syn. C. domestica). The English name is turmeric. It is native to South and Southeast Asia. The Indonesian and Malay name Kunyit (often pluralized in English as Kunyits) is also well-known in Japan. This is the dried rhizome of Kunyit turmeric, which has a curcumin content that exceeds that of autumn turmeric produced in Japan. The curcumin content of Indonesian Kunyit turmeric is about five times that of Okinawan turmeric. Tropical plants originating from tropical countries are ideally suited to their native environments. Moisture content is below 10%. It can be used as a powdered ingredient within Japan or directly in cooking.
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basic information
Dried rhizome pieces of turmeric (known as Kunyit in Indonesia) from the country of origin, Indonesia. Since it is a raw material before processing, it is a great deal.
Price information
It is dried turmeric slices. We can offer it at a low price because it is unprocessed. Please contact us.
Price range
P1
Delivery Time
P3
Applications/Examples of results
Powdered raw materials For food use Food coloring For extracting useful component curcumin
Company information
M&K has been providing noni juice from Indonesia, the country of origin of noni, since 2000. The noni juice produced in our Indonesian partner factory, certified organic JAS, European, and American, and following the HACCP system, is safe, reliable, and functional noni juice. Only M&K can offer fresh juice from mature fruits (PP grade). Please feel free to contact us for any noni-related materials, including noni fruit powder (noni fiber), freeze-dried noni fruit powder, noni puree, noni tea, noni leaf powder, and noni roots (dye material). The rare fruit buamera (red fruit) from Papua Island, Indonesia, is a nutritional functional food containing new provitamin A, β-cryptoxanthin, and three other types of carotenoids, established through a material transfer agreement with the Indonesian government. It is a unique health food material developed in collaboration with the Indonesian government and the Papua provincial government. We also handle tropical health food materials from Indonesia, such as turmeric varieties like kurkumin, bangajuts, and murasakigajutsu, ginger varieties, kinma, and various essential oils. In particular, we are expanding our range of health-focused materials, including traditional Indonesian medicinal jamu ingredients, spices, and natural sweeteners.
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