Automatically measure and record the amount of cans and leftover food! Data can be output in Excel.
"Hakareko" is a code-scanning weighing and recording device that automatically measures and records the distribution amount and leftover food amount for each class and dish simply by placing the food can on the scale. There is no need for traditional checks of distribution amounts, transferring leftovers, or handwritten tasks. Additionally, by accurately understanding the eating situation, it can be utilized for reviewing distribution amounts, food education guidance, and menu creation. 【Features】 ■ No need for a person to read out loud as both target and current amounts are displayed. ■ Weighing and recording can be done while the food is still in the can, reducing the workload. ■ Sustainable - Reducing leftovers contributes to the reduction of food waste. ■ Simple workflow - Allows for the collection of leftover amounts by class, improving workflow and reducing workload. *For more details, please refer to the PDF materials or feel free to contact us.
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【Specifications】 ■Dimensions (mm): 394×674×1320 ■Weight: 65kg ■Power Supply / Power Consumption: Single-phase 200V / 30W ■Material: SUS430 *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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Now that half a century has passed since our founding, we have developed fully automatic cleaning systems and fully automatic rice cooking systems. In large systems, we have no rivals, and furthermore, by combining with distinctive Nordic imported equipment, we have earned a high reputation as a comprehensive manufacturer of commercial kitchens. In the future, the social needs related to "food" are expected to continue to develop and grow. In "school lunches," there is a need to update many aging school lunch centers located nationwide; in "hospital meals," there is an increase in elderly welfare facilities due to the aging population; in "business meals," there is an increase due to the return of production factories to Japan; in the "restaurant industry," we are expanding into major chain stores with various business formats, centered around our transactions with McDonald's Japan; and in the "ready-to-eat industry," we are achieving remarkable growth against the backdrop of diversifying eating habits. We will continue to engage in the commercial kitchen business, which has an attractive and promising market. Based on a nationwide sales network, we will continue to take the lead in providing safe and hygienic advanced systems and equipment, and as a "coordinator of food culture" that responds to the diversification of eating habits, we hope to contribute, even in a small way, to the creation of a richer food life.