Releasing the dedicated sharpening stone "Iron Flower Series" for kitchen knives!

Available in four variations tailored to your desired finish and sharpness, suitable for everyone from beginners to professionals!

The "Iron Flower Series" is a specialized sharpening stone developed by our company, a manufacturer of whetstones under the CHERRY brand, which has gathered years of expertise in whetstone production. We confidently present this sharpening stone specifically designed for knife sharpening. ◎ Confident in Grinding Power It allows for beautiful sharpening with light pressure, reducing working time, making it recommended for busy individuals. We invite you to experience the difference! ◎ Rich Variety We offer four types: Zaku-to (rough stone), Saku-to (medium stone), Spatto-to (finishing stone), and Pika-to (polishing stone). Progress from rough to medium to finishing stone, and for those seeking an even more beautiful finish, we recommend the polishing stone at the end. Beginners in knife sharpening should start with the medium stone, and if you want to elevate your skills, using the rough or finishing stones is also recommended. ◎ High-Quality Made in Japan We use high-quality abrasive grains based on JIS standards, produced and inspected carefully by craftsmen. It has good water absorption and provides a smooth sharpening experience. The series name "Iron Flower" is derived from the flower-like patterns that appear when sharpening with a stone that has strong grinding power. We have inherited the traditional technique of Tosa forged knives, which has been passed down for 400 years, and we received feedback during development from "Sakoda Hamono," a specialized knife workshop that is committed to forging. They have used our product in knife sharpening and have given it high praise.

Grindstone