Production is possible without removing the micro egg! Adopts a diaphragm-type stopper.
We would like to introduce our "Micropod" that we handle. Thanks to its unique shock absorption mechanism, it reduces the risk of damage to the micro-egg. Additionally, it ensures a pathway with the same cross-sectional area as the piping even when the micro-egg is inside. There is no pressure loss during product flow, and no cleaning issues during CIP. Please feel free to contact us when you need assistance. 【Features】 ■ Reduces damage to the micro-egg with a unique shock absorption mechanism ■ Allows production without removing the micro-egg ■ Ensures a pathway with the same cross-sectional area as the piping even when the micro-egg is inside ■ No pressure loss during product flow and no cleaning issues during CIP ■ SIP capable with no drain accumulation, using a diaphragm-type stopper for aseptic compatibility. *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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【Examples of Use】 ■ Fresh cream, cream cheese, yogurt, milk, jelly, fruit juice ingredients, dairy drinks, fruit pulp sauces, jam, liquid eggs, chocolate, various extracts, flower paste, fillings, mayonnaise, cosmetics *For more details, please refer to the PDF document or feel free to contact us.
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One of the wishes of us Japanese people, as well as people around the world, is to be able to obtain high-quality and safe food at appropriate prices and with ease. At Asahi Kogyo, we produce and sell various food manufacturing machines, including fully automatic steam sterilization equipment that efficiently realizes the sterilization process in food production and automatic noodle cooking equipment for the noodle industry. In particular, our flagship product, the fully automatic lift-type steam heat sterilization and cooling device, contributes to maintaining the original taste and texture of food at low cost and with energy efficiency. All of our employees will further refine the proposal planning capabilities and advanced production technologies that have earned us trust so far, and we will engage in activities that better respond to customer needs in light of changing circumstances, such as the sophistication of the domestic food processing market in Japan and the shift in consumption from domestic to Asian countries and beyond.
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