Capable of continuously rapid freezing large quantities of food! Brine using a unique freezing inhibitor.
We would like to introduce our continuous input-type liquid freezing machine, 'ZERO-A1', currently under development. It is capable of significantly improving production efficiency, enhancing food quality, and saving space. Due to its conveyor belt system, it can continuously process food from input to freezing and dewatering of the brine. Additionally, it employs a net conveyor (CN type) that excels in brine permeability, thermal conductivity, and corrosion resistance, allowing for the freezing of various food ingredients by sandwiching them between the upper and lower conveyors. 【Features】 ■ No personnel required for food input and output ■ Capable of continuously processing large quantities of food ■ No need for the removal of brine liquid adhered to food bags ■ Continuous operation significantly increases freezing speed compared to conventional air-cooled (air blast) systems ■ Achieves space-saving compared to air-cooled (air blast) systems with the same processing capacity *For more details, please refer to the PDF document or feel free to contact us.
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basic information
【Specifications (Partial)】 ■Dimensions ・Width: 2070mm ・Depth: 8420mm ・Height: 2980mm ■Product Weight: Approximately 10,000kg (including brine) ■Cooling Method: Liquid cooling ■Liquid Volume: Approximately 6500L ■Processing Capacity: 700kg/h (tentative) *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
Company information
We are a technology-driven company specializing in ultra-fast freezing solutions, including rapid freezers and liquid freezing systems, designed to enhance the value of food products. The quality of frozen food is largely determined by freezing speed. By leveraging our proprietary liquid freezing technology, we significantly reduce drip loss and preserve texture, flavor, and freshness after thawing. Beyond equipment supply, we provide end-to-end support — from freezing process design to food production setup and business development. We help food manufacturers, central kitchens, and F&B operators improve product quality, reduce waste, and expand their market opportunities.
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