[System Implementation Case] Catering Bento Management System <Recipe Development and Inventory Management>

Introducing a suitable system for food service businesses considering a shift to catering and event bento!

We would like to introduce our "Catering Bento Management System <Recipe Development and Inventory Management>." In addition to the standard delivery bento management system, it easily accommodates the diverse menus unique to catering and event bento. By developing recipes for the menu, we achieve efficient work instructions and waste-free ingredient management. 【Features】 ■ Centralized management of daily and catering information ■ Management of recipe development by menu (ingredient requirement aggregation) is possible ■ Ability to aggregate the required quantities of intermediate processed products by developing diverse menus into recipes ■ Can be developed down to the ingredient level, making inventory management clear *For more details, please refer to the PDF document or feel free to contact us.

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