100% naturally derived! Cosmetic ingredient created through a unique koji mold fermentation method.
"Imbalance (R)-SE" is an original cosmetic ingredient developed by our company, which specializes in soybean research. It has been confirmed to promote the growth of Staphylococcus epidermidis in a dose-dependent manner. Staphylococcus epidermidis produces glycerin and fatty acids, helping to maintain skin moisture and a healthy, mildly acidic skin environment. We standardize the fermentation metabolite "Koji polysaccharide," produced through our unique koji mold fermentation technology. [Expected Effects] - Suppression of allergy-related cytokines - Inhibition of neuronal dendrites - Antimicrobial effects - Promotion of beneficial skin bacteria (Staphylococcus epidermidis) - Stimulus buffering *For more details, please refer to the PDF document or feel free to contact us.
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【Product Specifications】 ■Product Name: Imbalance SE ■Category: Cosmetic Ingredient (Powder) ■INCI Name: Aspergillus/Defatted Soybean Seed Ferment Extract ■Full Ingredient Declaration Name: Aspergillus/Defatted Soybean Seed Ferment Extract ■Country of Manufacture: Japan ■Recommended Usage Amount: 0.2% ■Specifications ・Maltodextrins: 20.0% or more ・Moisture: 8% or less (tentative) *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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Our company was established in January 1999 as a group company that plays a part in the bio business of Nichimou Co., Ltd. The abundant evidence obtained from joint research with many research institutions both domestically and internationally, including Harvard University, has received the first high-quality certification and is recognized by many customers, including those in the health food industry and medical institutions. Please feel free to contact us if you have any inquiries.