We propose analytical methods in accordance with the anti-biofilm test (ISO 4768) for various purposes.
We would like to introduce our "Anti-Biofilm Test." We propose biofilm-related evaluation tests tailored to purposes such as "wanting to assess the decomposition effect of cleaning solutions on biofilms" or "wanting to determine the minimum concentration that does not form biofilms in samples." Additionally, the microbial species used in the analysis include Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus, Staphylococcus epidermidis, and Streptococcus mutans, but please feel free to inquire about analyses with other microbial species or analyses using collected microbes. 【Analysis Examples】 ■ Evaluation of the effect of inhibiting biofilm formation by bacteria ■ Evaluation of the destruction (removal, decomposition) effect of biofilms formed by bacteria ■ Evaluation of bactericidal and growth inhibition effects on bacteria within biofilms formed by bacteria ■ Evaluation of biofilm formation inhibition on treated surfaces, substrates, etc. ■ Evaluation of biofilm formation suppression around treated surfaces, substrates, etc. *For more details, please refer to the related links or feel free to contact us.
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【Bacterial strains used for analysis】 ■Escherichia coli ■Pseudomonas aeruginosa ■Staphylococcus aureus ■Staphylococcus epidermidis ■Streptococcus mutans *For more details, please refer to the related links or feel free to contact us.
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In addition to our environmental analysis business, we conduct a wide range of contract analysis as a partner for researchers and engineers who "support science." We have started to offer services for measuring antioxidant capacity in functional foods (using SOD-like activity measurement kits and the DPPH method), analyzing enzyme activity and enzyme inhibition activity, and various fatty acid analyses. Recently, we have begun contract analysis for measuring biofilm formation and inhibition, as well as assessing the effects of biofilm agents, continuously challenging ourselves in new areas.