We propose analyses tailored to your needs, including sample pretreatment methods!
I would like to introduce "sugar analysis." Sugars are one of the main biological components in plants and animals, ranging from simple sugars known as monosaccharides to oligosaccharides and polysaccharides, which are high molecular weight sugars formed by the combination of multiple monosaccharides. There are methods to measure the quantity of these sugars using enzymes and high-performance liquid chromatography (HPLC). [Analysis Examples] ■ Sugars contained in experimental samples: culture media, biological samples (serum, tissues, etc.) ■ Sugars contained in solid waste, extraction residues, etc. ■ Sugars contained in enzyme treatment solutions, microbial treatment solutions, etc. *For more details, please refer to the PDF document or feel free to contact us.
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In addition to our environmental analysis business, we conduct a wide range of contract analysis as a partner for researchers and engineers who "support science." We have started to offer services for measuring antioxidant capacity in functional foods (using SOD-like activity measurement kits and the DPPH method), analyzing enzyme activity and enzyme inhibition activity, and various fatty acid analyses. Recently, we have begun contract analysis for measuring biofilm formation and inhibition, as well as assessing the effects of biofilm agents, continuously challenging ourselves in new areas.
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