Introducing maltase, sucrase, and lactase! An explanation of the absorption mechanism of monosaccharides.
This article introduces "sugar-decomposing enzymes - maltase, sucrase, and lactase." Many enzymes are known to break down carbohydrates, starting with amylase. Maltase, sucrase, and lactase are enzymes involved in the decomposition of carbohydrates. For details on the decomposition reactions and activity measurement methods of each enzyme, please refer to the sections on maltase, sucrase, and lactase. *You can view the detailed content of the article through related links and catalogs. For more information, please feel free to contact us.*
Inquire About This Product
basic information
*You can view the detailed content of the article from the related links and catalog. For more information, please feel free to contact us.*
Price range
Delivery Time
Applications/Examples of results
*You can view the detailed content of the article from the related links and catalog. For more information, please feel free to contact us.*
catalog（1）
Download All Catalogs
Company information
In addition to our environmental analysis business, we conduct a wide range of contract analysis as a partner for researchers and engineers who "support science." We have started to offer services for measuring antioxidant capacity in functional foods (using SOD-like activity measurement kits and the DPPH method), analyzing enzyme activity and enzyme inhibition activity, and various fatty acid analyses. Recently, we have begun contract analysis for measuring biofilm formation and inhibition, as well as assessing the effects of biofilm agents, continuously challenging ourselves in new areas.