Support for labor shortages! Preparing ingredients and existing recipes into small batches of retort and frozen products.
Would you like to outsource the preparation of standard and popular menu items to alleviate the burden on your staff? For example… ● Vegetable cutting and steaming ● Purees and pastes made by hand ● Time-consuming soups, broths, sauces, etc. You can choose the optimal processing method from [retort processing] and [frozen products] according to your recipe and storage environment. Orders can be placed from small lots (300 pieces)! If you have storage issues, please consult us about partial deliveries. The order process is as follows… 1: Meeting Confirm the image and key points of the product you want to create, as well as your budget. If you have a recipe, we will ask about the ingredients, proportions, and cooking procedures. - Reproducing original recipes - Customizing based on our recipes by changing ingredients and seasonings - New development for kids or vegetable options, etc. 2: Prototyping and adjustments We will refine the recipe according to the manufacturing process and make adjustments while tasting, providing an estimated cost. 3: Final confirmation After finalizing the recipe, we will confirm the final estimate and conditions. 4: Production 5: Delivery We will carefully accommodate various requests!
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basic information
■Retort processed products Temperature range: Room temperature Shelf life: 1 to 2 years (including the manufacturing date) Specifications: 200g, 1000g, etc. Lot: 200g…300 bags or more / 1000g…100 bags or more ■Frozen products Temperature range: Frozen Shelf life: 180 to 365 days (including the manufacturing date) Specifications: 200g, 1000g, 2000g, etc. Lot: 200g…300 bags or more / 1000g…100 bags or more
Price range
Delivery Time
Applications/Examples of results
[For Hotels and Restaurants] - Various vegetable and fruit purees and pastes - Base soups such as bouillon and dashi - Soups (potage, vichyssoise, minestrone, etc.) - Pasta sauces (tomato, meat sauce, bolognese, genovese, mentaiko, etc.) - Vegetarian pasta sauces (rice flour and mushroom soy meat sauce, multigrain bolognese) - Curries (vegetable bean, massaman, red curry, green curry, keema, chicken curry, dry curry, etc.) - Pot-au-feu - Ratatouille (vegetarian options available) - Chili con carne - Beef stew - Gapao - Simmered hamburgers - Braised pork - Frozen vegetables and fruits (homegrown blueberries, sweet potatoes, etc.) - Processed products from surplus vegetables and fruits (SDGs ingredients)
Company information
Nasku Nano Technology Co., Ltd. has been engaged in activities based on the fundamental principle of "doing things that benefit the Earth and people" since its founding, aiming to make people's daily lives a little more comfortable. We contribute to the Earth and its people by providing environmentally conscious development, technologies, and services that look to the future. 1. Development and sales of special coating materials 2. Sales of products related to infection prevention, hygiene management, and disaster prevention 3. Development, contract manufacturing, and sales of processed foods 4. Dissemination of information related to culture, planning, and sales of products and services
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