Quick and easy volume measurement of bread and pastries! Measure volume, length, width, and height simultaneously!
<Main Features> - Easily obtain volume, dimensions (length, width, height), weight, and specific volume of non-standard shapes (mainly bread, pastries, etc.) through simple operations on the display screen. - Wireframe display allows for confirmation and saving of the rough shape of the measured object. - Particularly for the bread industry, calculations for "aspect ratio and stickiness" can be instantly displayed on the screen. - By replacing the traditional canola seed method, the time and effort required for volume measurement can be significantly reduced. - In conventional canola seed replacement methods, soft breads and sponges can be crushed by the weight of the seeds, and seeds can stick to breads coated with oils or creams, making measurement difficult. However, the laser volumeter can measure volume non-contact, making it easy to measure samples that are difficult to assess using the canola seed method. - Applications in research, development, and quality control can expand new fields of study and management, leading to further improvements. - Using an optional electronic balance allows for automatic weight input.
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basic information
【Specifications】 Laser Volume Meter AR-01 Measurement Contents: Volume, Long Diameter, Short Diameter, Aspect Ratio, Mochi (Optional: Weight, Specific Volume) Measurement Accuracy: ±1% (in Dual Camera High Precision Mode. High-Speed Mode is ±4%) *Measured values based on our standard samples Repeat Measurement Accuracy: ±0.2% (when measured in Dual Camera High Precision Mode. High-Speed Mode is ±2%) *Measured values based on our standard samples Measurement Speed: Dual Camera High Precision Mode: Approximately 40 seconds Dual Camera High-Speed Mode: Approximately 20 seconds Single Camera High-Speed Mode: Approximately 10 seconds Measurement Range: Diameter 300mm, Height 150mm Laser: Red Visible Semiconductor Laser Measurement Method: Slit Laser Scanning Method Accessories: Control PC, LCD Monitor, Mouse, Keyboard, User Manual, Measurement Software (Compatible with Windows 10) Power Supply: AC 100V (AC 220V selectable) 50/60Hz, under 500W Operating Temperature: 5-35°C (Indoor environment recommended) Main Unit Size: Approximately 650W × 580D × 620H Weight: Approximately 25Kg Optional: Electronic Balance (Maximum measurement weight 2.2Kg, Minimum display unit 0.1g)
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Applications/Examples of results
- Measurement of bread after baking, as well as the dough before and after proofing. - Analysis of expansion rate and stretching level by comparing the dough before baking and the bread after baking. - Measurement of bread with oil or cream applied to the surface. - Measurement of soft bread and sponge cakes, etc. - Also applicable for research and development of frozen dough, quality control, and testing of sweet breads and Danish pastries. - By reducing the portion size, accurate measurements can be obtained even for large loaves formed in a one-loaf shape.
Detailed information
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Measurement result screen. Measurement data can also be exported in CSV format.
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Wireframe screen. You can check the rough shape of the sample. It is possible to save wireframe data along with measurement data.
Company information
Iriei Corporation was founded in 1919. Throughout the Taisho, Showa, and Heisei eras, we have played a significant role in the development of various industries, ranging from physics and chemistry, which are the foundation of science and technology, to electronic machinery. Initially, we operated as an import trading company, introducing and selling the latest equipment from Europe and the United States in Japan. After the war, we expanded our business alongside the growth of domestic companies. Currently, as a specialized trading company in advanced technology, we sell manufacturing machinery, production consumables, and measurement and inspection equipment to a wide range of clients in fields such as basic research, universities, the semiconductor energy and liquid crystal industries, new energy sources like secondary batteries and solar cells, as well as medical and pharmaceutical sectors and food industries. We continuously seek out new technologies from not only Japan but also around the world, accurately introducing them to research and production sites in this rapidly changing era. In 2006, we obtained certification for the international standard for environmental management systems, "ISO 14001." We are committed to valuing nature and the environment and contributing to more environmentally friendly manufacturing activities.
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