Vacuum forming (vacuum molding) frozen food tray
Frozen food trays are generally a better choice when considering the processing and cost of trays made from the most suitable materials for frozen containers, particularly vacuum forming. The material used is polypropylene (PP), which excels in impact resistance, durability, and cold resistance. It has the ability to withstand temperatures from -20°C to -30°C. The shapes can accommodate various options, from seal types to portioned types and tray formats. Additionally, polypropylene is also suitable for microwave use and barrier containers, meeting market demands.
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basic information
It has the characteristic of being able to withstand temperatures from -20℃ to -30℃. *For more details, please refer to the catalog or feel free to contact us. [Food packaging, frozen foods] [PP, plastic]
Price range
Delivery Time
※The delivery time may vary depending on the number of molds and lot sizes, so please feel free to consult with us.
Applications/Examples of results
Dumplings, shumai, frozen cakes, snacks, ice cream, meat bun trays, rice cake trays, fresh sweets, warabi mochi trays, frozen sushi, etc.
Company information
There are various molding methods for plastic molding processing, but our company's vacuum forming (vacuum molding) has lower mold costs compared to other molding methods and allows for small lots of a wide variety of products. This enables us to mass-produce plastic containers at a low cost within a quasi-cleanroom factory. Additionally, due to its high versatility, plastic containers such as conductive trays, frozen food containers, cosmetic trays, blister packs, barrier trays, clear cases, and biodegradable plastics are used in various fields.
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