Aglycone-type isoflavones created through a unique fermentation method using soybean germ. With over 25 years of research, there is abundant data on menopausal symptoms, fertility support, and benefits for men.
Our unique fermentation technology allows us to produce using only soybean sprouts fermented with koji mold. The daidzein, which is abundant in soybean sprouts, acts gently, resulting in a very low risk of side effects and can be safely consumed. Additionally, compared to other soybean isoflavones, AglyMax has various data supporting its benefits not only for alleviating menopausal symptoms but also for antioxidant effects, beauty, fertility, improving equol production, and addressing prostate enlargement in men. 【Product Specifications】 ■ Product Name: AglyMax ■ Category: Food ■ Ingredients: Dextrin, koji mold fermented soybean sprouts ■ Example of Ingredient Labeling: Koji mold fermented soybean sprout extract (dextrin, koji mold fermented soybean sprouts), etc. ■ Country of Manufacture: Japan ■ Specifications - Total Isoflavone Aglycone Equivalent: 33.0% or more - Isoflavone Aglycone Ratio: 95.0% or more *For more details, please refer to the PDF document or feel free to contact us. *If you would like a free sample, please select "Request Sample" from "Contact Us via Web."
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Our company was established in January 1999 as a group company that plays a part in the bio business of Nichimou Co., Ltd. The abundant evidence obtained from joint research with many research institutions both domestically and internationally, including Harvard University, has received the first high-quality certification and is recognized by many customers, including those in the health food industry and medical institutions. Please feel free to contact us if you have any inquiries.
