[AIR LIQUIDE] Suitable for various foods! We provide support so you can start using it with peace of mind.
"Rapid freezing" is a freezing technology that preserves the quality of food. Based on data accumulated worldwide, this freezing technology enables the rapid freezing of food that is tastier and safer. This technology using liquid nitrogen is suitable for various foods such as ice cream, cakes, pizzas, bread, and sliced meats. 【Features】 ■ Maintains freshness, flavor, and texture, preserving the deliciousness of the food after thawing, just as it was before freezing. ■ Reduces freezing time, improving productivity. ■ Maintains the state of moisture in the food, significantly reducing drip loss. ■ Allows for the production of high-value-added products. ■ Reduces the risk of equipment investment. ■ Minimizes the risk of equipment changes due to modifications in product cycles, etc. *For more details, please download the PDF or feel free to contact us.
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Our company pursues deliciousness through advanced packaging technology and continuous innovation in packaging techniques, utilizing food processing machinery and technology to ensure that deliciousness lasts longer. We coordinate the entire process from food processing to packaging, focusing on the pursuit of flavor and reducing freshness loss. Moreover, we do not just sell machines; we also provide after-sales service and parts management as standard. We will comprehensively offer proposals from raw material processing to packaging, always considering the customer's perspective.