Case study of introducing smoking booths: Restaurant Gindaco Shibuya / Ar's Italian.

Clear separation of smoking and non-smoking areas that allows both smokers and non-smokers to coexist contributes to attracting new customers and increasing sales!

Tsukiji Gindaco Highball Tavern Shibuya East Exit Store / To Ar's Italian Cuisine We would like to introduce a case study of the implementation of "Smoke Clear." At Tsukiji Gindaco Highball Tavern Shibuya East Exit Store, after installation, tobacco smoke and odors did not leak outside the booth at all, and the air inside the store became remarkably clean, eliminating the whiteout effect in visibility. At Ar's Italian Cuisine, we introduced this product because it allows for exhaust even in environments where external exhaust is not possible by installing an internal exhaust panel on the wall of the smoking room. [Summary of the case at Gindaco Shibuya East Exit Store (excerpt)] ■ Key factors for introduction - Clear separation of smoking and non-smoking areas, allowing both smokers and non-smokers to coexist comfortably - Compact size that can be installed in a limited space with a low ceiling ■ Business effects - Prevented the loss of regular smoking customers who come to enjoy a smoke on their way out - Increased new smoking customers due to the lack of nearby restaurants where smoking is allowed *For more details, please download the PDF or feel free to contact us.

Clean Booth