Case study of introducing a smoking booth at a restaurant: Tsuru Ton Tan Shinjuku Store, Men Master’s Heart.

Introducing a case study that successfully attracted smokers and acquired new non-smokers!

We would like to introduce a case study of our "Smoke Clear for Two" being implemented at Tsuru Tontan Shinjuku, a noodle artisan establishment. At this restaurant, considering the enforcement of the revised Health Promotion Law, the option of a completely smoke-free environment was not feasible. They were looking for a low-cost smoking booth that could be installed quickly without closing the business. Therefore, they adopted our product, which allows for clear separation of smoking and non-smoking areas, is low-cost, space-saving, and easy to install, ensuring comfort for both smokers and non-smokers. After the installation, the booth effectively absorbs cigarette smoke and odors, so even when standing in front of it, there is no smell or smoke, and the air inside the restaurant has become very clean. **Key Factors for Adoption** - No need for ductwork, resulting in low cost and quick installation without the need to close the business. - Clear separation of smoking and non-smoking areas allows smokers and non-smokers to coexist in the same space. - High-performance air purification function prevents cigarette odors and smoke from leaking into the restaurant. *For more details, please download the PDF or feel free to contact us.*

Clean Booth