[Case Study] Liquid dripping from the nozzle during the filling of dressings, etc.

Effective in suppressing liquid dripping! Capable of forming various sizes and shapes of unevenness.

We would like to introduce a case that solved the problem of "liquid dripping from the nozzle during the filling of curry sauce and dressings" for our customers in the food industry. Micro-dimple treatment (MD treatment) controls the hydrophobic and hydrophilic properties of metal surfaces, suppressing liquid dripping. Since it can form various sizes and shapes of unevenness, depending on the characteristics, it can make liquids flow more easily and adhere more readily. In some cases, such as with soy sauce bottles, the shape of the nozzle becomes important, but it is effective in further suppressing liquid dripping. 【Case Overview】 ■ Issue: Liquid dripping from the nozzle during the filling of curry sauce and dressings ■ Treatment: Micro-dimple treatment (MD treatment) ■ Treatment Effect: Controls the hydrophobic and hydrophilic properties of the metal surface to suppress liquid dripping *For more details, please refer to the related links or feel free to contact us.

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