Take a breather during your cafe time! Enjoy a relaxing moment.
This magazine is a communication publication created with the desire to share thoughts about food with our customers and to provide a wonderful, calming time together. In the trends section, we introduce the "electric kickboard Lime" as a sharing service that has smartly transformed lifestyles. Additionally, we provide an explanation of "HI-COOK" steam cooking, along with photos of high-efficiency fryers and plate-type molding machines. 【TOPICS】 ■Trends ・Electric Kickboard Lime ■HI-COOK Tech ・HI-COOK Steam Cooking ■Magazine Exhibition ■Dedicated Individuals *For more details, please refer to the PDF document or feel free to contact us.
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This magazine is a communication publication created with the desire to share thoughts about food with our customers and to provide a wonderful, calming time together. In the trends section, we introduce the "electric kickboard Lime" as a sharing service that has smartly transformed lifestyles. Additionally, we provide an explanation of "HI-COOK" steam cooking, along with photos of high-efficiency fryers and plate-type molding machines. 【TOPICS】 ■Trends ・Electric Kickboard Lime ■HI-COOK Tech ・HI-COOK steam cooking ■Magazine Exhibition ■Dedicated Individuals *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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The deliciousness of Japan. It is not just the food for special occasions, but the deliciousness that supports our everyday lives, on sunny days and on days that are not. Familiar flavors and warmth at home, at school, and at convenience stores. Asahi Sōsetsu, based on the technology cultivated over many years, contributes to the manufacturing and development of safe and secure food, while combining technology and ideas with consideration for the environment. From the development and design of food processing and cooking machinery to the construction of production lines, we strive to create machines with "deliciousness" as the central measure.