Achieving efficient and stable shapes for a wide range of ingredients such as nuggets and patties.
This is a plate-type forming machine that can handle a wide range of ingredients, including shaped products like nuggets, patties, and hamburgers, as well as meatballs, croquettes, and fish paste products. 【Features】 ■ High-quality forming tailored to the ingredients ■ Adjustable product discharge speed and depth ■ User-friendly operation with eye-friendly design ■ Equipped with a 10.4-inch touch panel ■ Utilizes a spiral screw transfer system ■ Prevents meat backflow with a shuttle valve Customization to your desired specifications is available. Please feel free to contact us.
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basic information
The spiral feeding system and twin hydraulic drive achieve a soft molding experience. The ProForm600 continuously molds a wide range of ingredients, including meat patties and hamburgers, as well as fish paste products. The hopper section employs a spiral screw transfer system to ensure a gentle supply of ingredients without applying high-pressure stress. The ingredient molding system, which combines hydraulic cylinders with eccentric pump gears, produces stable shapes with minimal weight variation.
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【Usage】 ■Used in the molding production process - Food factories - School lunches - Central kitchens (convenience store factories) - Catering, etc. *For more details, please download the PDF or feel free to contact us.
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Company information
The deliciousness of Japan. It is not just the food for special occasions, but the deliciousness that supports our everyday lives, on sunny days and on days that are not. Familiar flavors and warmth at home, at school, and at convenience stores. Asahi Sōsetsu, based on the technology cultivated over many years, contributes to the manufacturing and development of safe and secure food, while combining technology and ideas with consideration for the environment. From the development and design of food processing and cooking machinery to the construction of production lines, we strive to create machines with "deliciousness" as the central measure.
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