Vitamin measurement by microbial quantitative method (MBA)
Vitamin analysis, vitamin content, vitamin labeling
Vitamin measurement (for compliance with food labeling standards and for product quality control purposes)
The measurement of vitamins using the Microbial Quantification Method (MBA) is an official method established by food labeling standards; however, it requires complex and specialized analytical operations, along with long analysis times and high running costs. Our association focuses on the Microbial Quantification Method (MBA) based on our extensive experience, and we have many customers utilizing it for purposes such as food labeling standards and quality control in supplements and pet food. *We also accommodate instrument analysis using High-Performance Liquid Chromatography (HPLC). Depending on the request, instrument analysis may be more suitable. For more details, please contact us through our website or the inquiry form (QR code).
Inquire About This Product
basic information
Analysis target items: Vitamin B6, Vitamin B12, Biotin, Pantothenic acid, Folic acid, Niacin Basic delivery time: 14 business days each We also support instrumental analysis using High-Performance Liquid Chromatography (HPLC).
Price information
If you contact us using the QR code on the main image, we will provide you with a quote.
Applications/Examples of results
Pet food, supplements, health foods, protein drinks, etc.
Company information
The association is a registered inspection organization under the Food Sanitation Act that conducts a wide range of testing and inspections related to food, utilizing the know-how cultivated over many years. We carry out various tests and inspections related to legal regulations at four inspection facilities nationwide, and we are utilized across a broad range of fields, both public and private. Additionally, we are one of the few inspection organizations that also handle hygiene and certification related to food manufacturing, aside from testing and inspections. We conduct inspections of food imported into major domestic ports and airports, as well as approval tests for special-purpose foods and specific health foods, and we also perform many items and cases of internal quality control concurrently.
