[Installation Example] Ito-Yokado Utsunomiya Store

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SINKPIA GJ-100

last updated：Apr 03, 2025

SINKPIA・JAPAN

Official site

Handle kitchen waste 'without transporting, without burning, and process it on the spot.'

We have installed the commercial food waste processor "Sink Pia GJ-100" at Ito-Yokado Utsunomiya store. It has been set up in the waste storage area. Many stores have adopted it at Ito-Yokado. Sink Pia is a commercial food waste processor developed with the concept of "no transportation, no incineration, processing on-site." Thanks to its unique microbial decomposition technology, the food waste is decomposed into liquid form in about 24 hours, eliminating the need to remove any residue. Since high-temperature heating treatment is not required, it significantly reduces power consumption. It also produces minimal unpleasant odors, making it possible to maintain a hygienic working environment even indoors. By self-processing food waste from places where it is generated, such as kitchens, waste storage areas, and business sites, we contribute to the realization of a sustainable society. **Benefits of Introducing Sink Pia:** - Reduction of transportation and incineration costs for food waste - Improvement of sanitary conditions - Enhancement of work efficiency - Reduction of CO2 emissions - Contribution to achieving SDGs goals Sink Pia is an innovative product that solves challenges related to food waste processing. If you have any questions, please feel free to contact us.

Related Link - https://sinkpia-j.co.jp/example/0730_update/

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basic information

"Sink Pia" overturns the conventional wisdom of food waste processors. 【Aesthetic and Cleanliness with Stainless Steel Housing】 - Adopts a high-quality stainless steel housing that stands apart from conventional products, comparable to kitchen equipment. - Creates a clean and sophisticated space. 【Efficient Biodegradation with High-Performance Microorganisms】 - The unique microorganism "Sinkzyme" efficiently biodegrades food waste. - There are four types of "Microorganism Houses" that serve as habitats for the microorganisms. The optimal combination is selected based on the ingredients being processed. - Significantly improves the living environment for microorganisms compared to traditional wood chips and rice husks, enhancing biodegradation capability. 【Reduction of Environmental Impact and Cost Savings】 - Efficient biodegradation greatly reduces transportation costs for food waste compared to incineration. - By processing waste on-site at businesses, it contributes to reducing CO2 emissions and lowers environmental impact. 【Improved Work Efficiency】 - Designed for easy operation by anyone, making indoor installation possible, which was difficult with conventional models. - Multiple feedings are possible as long as daily limits are observed. Using small buckets for feeding reduces the burden on-site. - Large machines can also be fed using options like lifts. 【Comprehensive Maintenance System】 - A well-established maintenance system is in place after installation, ensuring thorough after-sales support.

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Applications/Examples of results

**Our Initiatives** - We are committed to the philosophy of "not transporting, not burning, and processing on-site" for organic waste, and we develop, provide, and operate accordingly. - We are working on the development of commercial organic waste processors that safely and comfortably handle organic waste. - SINKPIA products vary in processing time depending on the type of organic waste, but generally, processing is completed within 24 hours. - By regularly operating the stirring and shower functions to manage the necessary "oxygen," "water," and "temperature" for microbial activation, we maintain the environment within the processing tank, allowing microorganisms to efficiently biodegrade organic waste. - We are engaged in the development of biodegradable carriers, resource recovery of decomposition liquids as soil conditioners, and research on processing biodegradable containers. - We actively participate in exhibitions across Japan, where we demonstrate the actual input of organic waste in our booth. **Wide Range of Implementation Achievements** Our products have been implemented in various sectors including restaurants, convenience stores, supermarkets, school meal centers, roadside stations, service areas, food factories, employee cafeterias, hotels, hospitals, nursing facilities, wedding venues, ships, schools, and daycare centers. Our implementation achievements are showcased in catalogs and exhibitions. For more detailed information and case studies, please visit the SINKPIA website.

Detailed information

We often hear concerns like, 'I'm worried if it will fit in the installation space...' But rest assured! With the commercial food waste processors from Sinkpia, you can find the perfect model that suits your usage needs and installation space from our extensive lineup. We offer a variety of sizes, from compact designs to models that can handle large capacities. To help you experience their performance firsthand, we regularly provide demonstrations at exhibition venues, site visits to installations, and demo setups for about a month. First, please let us know your specific requirements. Sinkpia will propose a food waste processor that alleviates your installation concerns and contributes to improving operational efficiency.