[Installation Example] Ito-Yokado Ario Ageo Store

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SINKPIA GJ-100 x 2

last updated：Mar 24, 2025

SINKPIA・JAPAN

Official site

Process kitchen waste 'without transporting, without burning, on-site'.

We have installed two units of the commercial organic waste processor, Sink Pia GJ-100, at Ito-Yokado Ario Ageo Store (Saitama Prefecture). Sink Pia is a commercial organic waste processor developed with the concept of "no transportation, no incineration, processing on-site." Thanks to its unique microbial decomposition technology, the organic waste is decomposed into liquid form in about 24 hours, and there is no need to remove any residue. Since high-temperature heating treatment is not required, power consumption can be significantly reduced. It also produces minimal unpleasant odors and can be installed indoors, helping to maintain a hygienic working environment. By self-processing organic waste generated in places such as kitchens, waste storage areas, and business premises, we contribute to the realization of a sustainable society. **Benefits of Introducing Sink Pia:** - Reduction of transportation and incineration costs for organic waste - Improvement of sanitary conditions - Enhancement of work efficiency - Reduction of CO2 emissions - Contribution to achieving SDGs goals Sink Pia is an innovative product that addresses challenges related to organic waste processing. If you have any questions, please feel free to contact us.

Related Link - https://sinkpia-j.co.jp/example/160920_update/

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basic information

"Sink Pia," which overturns the conventional wisdom of food waste processors. 【Aesthetic and Cleanliness with Stainless Steel Housing】 - Adopts a high-quality stainless steel housing that stands apart from conventional products, comparable to kitchen equipment. - Creates a clean and sophisticated space. 【Efficient Biodegradation with High-Performance Microorganisms】 - Unique microorganisms, "Sinkzyme," efficiently biodegrade food waste. - The "Microbial House," which serves as the habitat for the microorganisms, comes in four types. The optimal combination is chosen based on the ingredients being processed. - Significantly improves the living environment for microorganisms compared to traditional wood chips and rice husks, enhancing biodegradation capabilities. 【Reduction of Environmental Impact and Cost Savings】 - Efficient biodegradation greatly reduces transportation costs for food waste compared to incineration. - Contributes to reducing CO2 emissions and lowering environmental impact by enabling self-processing at business sites. 【Improved Work Efficiency】 - Designed for easy operation by anyone, making indoor installation, which was difficult with conventional models, possible. - Multiple inputs are possible as long as daily limits are adhered to. Using small buckets for input reduces the burden on-site. - Large machines can also accept inputs with options like lifts. 【Comprehensive Maintenance System】 - A well-established maintenance system is in place after installation, ensuring thorough after-sales support.

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Applications/Examples of results

**Our Initiatives** - We are committed to the principle of "not transporting, not burning, and processing on-site" for organic waste, and we develop, provide, and operate accordingly. - We are working on the development of commercial organic waste processors that safely and comfortably handle organic waste. - SINKPIA products vary in processing time depending on the type of organic waste, but generally, processing is completed within 24 hours. - By regularly operating the stirring and shower functions to manage the necessary "oxygen," "water," and "temperature" for microbial activation, we maintain the environment within the processing tank, allowing microbes to efficiently biodegrade organic waste. - We are engaged in the development of biodegradable carriers, resource recovery of decomposition liquids as soil conditioners, and research on processing biodegradable containers. - We actively participate in exhibitions across Japan, where we demonstrate the actual input of organic waste at our booth. **Wide Range of Implementation Results** Our products have been implemented in various establishments, including restaurants, convenience stores, supermarkets, school meal centers, roadside stations, service areas, food factories, employee cafeterias, hotels, hospitals, nursing facilities, wedding venues, ships, schools, and daycare centers. Implementation results are showcased in catalogs and exhibitions. For more detailed information and case studies, please visit the SINKPIA website.

Detailed information

We often hear concerns like, 'I'm worried if it will fit in the installation space...' But rest assured! With the commercial food waste processors from Sinkpia, you can find the perfect model that suits your usage needs and installation space from our extensive lineup. We offer a variety of sizes, from compact designs to models that can handle large capacities. To help you experience their performance firsthand, we regularly provide demonstrations at exhibition venues, site visits to installations, and approximately one month of demo installations. First, please let us know your specific requirements. Sinkpia will propose a food waste processor that alleviates your installation concerns and contributes to improving operational efficiency.