Inventory Management System for Food Sales Company

Successful transition from on-premises systems for the food industry! Supports deadline management and variable weight products at a low cost.

We would like to introduce a case study on the implementation of the inventory management system "SmartF" at H.I. Corporation, a food manufacturer. The company faced the challenge of incurring significant additional costs each time they updated their on-premises inventory management system for the food industry. As a result of the implementation, transitioning to the cloud-based SmartF allowed them to significantly reduce update costs while still being able to manage expiration dates and variable-weight (raw materials with fluctuating weights) as they had previously. [Case Overview (Partial)] ■Challenges - The inventory value of variable-weight items could only be calculated based on average unit prices. ■Effects - It became possible to calculate inventory values based on actual unit prices, streamlining the reconciliation with the sales and administrative system.

Production Management System